Ren Behan

About The Author

Ren Behan is a food writer of Polish descent, who is inspired by both her heritage and the fast-changing food landscape in Poland. Her writing and recipes are an exciting fusion of both traditional and modern Eastern European cuisine. Ren writes for JamieOliver.com, GreatBritishChefs.com and her own highly popular blog RenBehan.com. Her recipes have been featured in leading publications such as delicious and BBC GoodFood, and she has been a judge at The Guild of Food Writers Awards. Her first book, Wild Honey and Rye is also published by Interlink.

Books by Ren Behan

The Sweet Polish Kitchen

A Celebration of Home Baking and Nostalgic Treats

By Ren Behan
Photographs by Nassima Rothacker
A collection of traditional and modern Polish baking and dessert recipes including babkas, cheesecakes, tarts, pastries, and all things sweet and celebratory.
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Hardcover

LIST PRICE $35.00

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Wild Honey and Rye

Modern Polish Recipes

By Ren Behan
Food writer and blogger Ren Behan takes us on a journey to discover the new tastes of her beloved culinary heritage. The food of Eastern Europe, long misunderstood in the West, is changing—the focus is swinging away from heavy dumplings and stews towards lighter, healthier, fresh and seasonal rec...
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Trade Paperback

LIST PRICE $22.95

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