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Pierre Thiam
Books by Pierre Thiam
Fonio Cookbook
An Ancient Grain Rediscovered
By Pierre Thiam
Photographs by Adam Bartos
In this landmark cookbook, chef Pierre Thiam, a native of Senegal, celebrates fonio, an ancient "miracle grain" of his childhood that he believes could change the world. Grown for centuries in Africa, fonio is not only nutritious and gluten-free, but also as easy to cook as rice and quinoa. Th...
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