Peter Kaminsky

Books by Peter Kaminsky

Bien Cuit

The Art of Bread

By Zachary Golper and Peter Kaminsky
Photographs by Thomas Schauer
2020 James Beard Award Finalist Zach Golper has written one of the best cookbooks of all time according to The New York Times, Epicurious, Bon Appétit, Vogue, and Eater.

In Bien Cuit, he shares his insider’s secrets to making his delicio...
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Paper Over Board

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