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Paul Thomas
Books by Paul Thomas
Home Charcuterie
How to Make Your Own Bacon, Sausages, Salami and Other Cured Meats
By Paul Thomas
HOME CHARCUTERIE
How to Make Your Own Bacon, Sausages, Salami and Other Cured Meats
An accessible and expert guide to the age-old craft of preparing meat and fish products by home curing, salting and drying.
How to Make Your Own Bacon, Sausages, Salami and Other Cured Meats
An accessible and expert guide to the age-old craft of preparing meat and fish products by home curing, salting and drying.
Home-Made Cheese
Artisan Cheesemaking Made Simple
By Paul Thomas
Photographs by William Shaw
HOME-MADE CHEESE
Cheesemaking made simple
Cheesemaking made simple