Paul Eschbach

About The Author

Paul Eschbach is a Michelin star chef with 25 years of professional culinary experience. He spent almost 10 years living in NYC as a young cook and chef. He’s lived in China, Japan, and the West Coast. Currently, he resides on the North Fork of Long Island with his daughter and wife, and dog Kona.

Author Alerts

Get updates about Paul Eschbach and recommended reads from Simon & Schuster.
Plus, get a FREE ebook when you sign up!

By clicking 'Sign me up' I agree to the Terms of Use and acknowledge the Privacy Policy and Notice of Financial Incentive. Free ebook offer available to NEW US subscribers only. Offer redeemable at Simon & Schuster's ebook fulfillment partner. Must redeem within 90 days. See full terms and conditions and this month's choices.

Books by Paul Eschbach

Marvel: Spider-Man: The Official Cookbook

Your Friendly Neighborhood Guide to Cuisine from NYC, the Spider-Verse & Beyond

By Jermaine McLaughlin, Paul Eschbach and Von Diaz

Narrated by the web-slinger himself, Spider-Man’s guide to NYC’s iconic cuisine features his favorite hometown recipes, as well as those of fellow neighborhood super heroes and friends from across the Spider-Verse.

With great recipes, there must also come great responsibility . . ....

Learn More

LIST PRICE $29.99

PRICE MAY VARY BY RETAILER

Buy from Other Retailers