Paul Eschbach is a Michelin star chef with 25 years of professional culinary experience. He spent almost 10 years living in NYC as a young cook and chef. He’s lived in China, Japan, and the West Coast. Currently, he resides on the North Fork of Long Island with his daughter and wife, and dog Kona.
Author Alerts
Get updates about Paul Eschbach and recommended reads from Simon & Schuster. Plus, get a FREE ebook when you sign up!
