Patricia McCausland-Gallo

About The Author

Of both Colombian and Venezuelan heritage, Patricia McCausland Gallo studied food and nutrition at Louisiana State University. She lives in Panama and writes cookbooks and food articles.

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Books by Patricia McCausland-Gallo

The Food and Cooking of Colombia & Venezuela

Traditions, ingredients, tastes, techniques, 65 classic recipes

By Patricia McCausland-Gallo

The Food and Cooking of Colombia and Venezuela

Traditions, ingredients, tastes, techniques, 65 classic recipes

Patricia McCausland-Gallo

• Discover the rich and varied character of Colombian and Venezuelan cuisine, with traditions that span coastal, ...

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