Nur Ilkin is a food writer, cooking instructor and co-author of A Taste of Turkish Cuisine. Sheilah Kaufman is a food writer, lecturer, cooking instructor and author of 26 cookbooks. Juliana Spear is a Massachusetts-based food and travel photographer. Her work is featured in Café Life Paris, Romantic Paris, Steeped: In the World of Tea, and Café Life New York.
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