Noah Fecks

About The Author

Noah Fecks is a New York City-based photographer who has a desire to re-create, cook, and capture some of the best recipes of the twentieth century. Noah earned his BFA from the Parsons School of Design and has taught in the photography department at Parsons. Visit his blog at TheWayWeAte.net.

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Books by Noah Fecks

The Way We Ate

100 Chefs Celebrate a Century at the American Table

By Noah Fecks and Paul Wagtouicz

From the food photographers and creators of the popular blog The Way We Ate comes a lavishly illustrated journey through the rich culinary tradition of the last American century, with 100 recipes from the nation's top chefs and food personalities.

Take a trip back i...

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