Nino Zoccali

About The Author

Nino Zoccali is an Italian chef, restaurateur, and the author of Pasta Artigiana. His obsession with the floating city began when, at 21, he visited Venice for the first time. A skilled Italian chef whose restaurants are among the most authentic and highest-rated Italian diners in Australia, Nino is also an olive oil expert. He is a founding member of the Council of Italian Restaurants and executive chef and proprietor of The Restaurant Pendolino, La Rosa the Strand, and the new restaurant Venetian Republic.

Books by Nino Zoccali

Venetian Republic

Recipes from the Veneto, Adriatic Croatia, and the Greek islands

By Nino Zoccali
CHARTING THE CULINARY HISTORY AND TRADITIONS OF THE LANDS THAT ONCE BELONGED TO THE VENETIAN REPUBLIC

PART CULINARY JOURNEY, PART COOKBOOK THIS GORGEOUS COOKBOOK IS INFORMED BY THE CULTURAL HERITAGE OF ITALIAN CHEF NINO ZOCCALI AND HIS GREEK WIFE.

The food of the Venetian Republic...
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