Neha Prasada

Books by Neha Prasada

Dining with the Maharajas
Thousand Years of Culinary Tradition
Illustrated by Ashima Narain
Life in the royal courts of India revolved around entertaining. The palace kitchens were allotted massive budgets to ensure the highest quality of cuisine. Each state had its unique style of entertaining and food traditions - carrying forward these culinary practices are the modern day Indian roy...

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