Monica Galetti

About The Author

Monica Galetti was born in Samoa, but at the age of eight, moved to Wellington, New Zealand, and lived there with her parents and five siblings. In 1999 Monica moved to London to work at the two-Michelin-starred restaurant Le Gavroche and worked rapidly through the sections of the kitchen to become senior sous-chef. She was the first woman to hold such a senior position at the restaurant. She was a judge on UK MasterChef: The Professionals from 2009 to 2021 and has appeared as a presenter on other food-related television programs. The is the author of three books: Monica Galetti At Home, Monica Galetti The Skills, and Monica's Kitchen.

Books by Monica Galetti

Gathering

A Celebration of Flavors from Polynesia & Beyond

More than just a cookbook, this is Monica Galetti's invitation to explore a fresh way of cooking at home—colorful, bold, deeply rooted in island tradition, and alive with new ideas.

Hardcover

LIST PRICE $36.00

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