Molly O'Neill

About The Author

For a decade, Molly O'Neill was the food columnist for The New York Times Magazine and the host of the PBS series Great Food. Her work has appeared in many national magazines, and she is the author of three cookbooks, including the award-winning The New York Cookbook. She lives in New York City.

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Books by Molly O'Neill

One Big Table

600 recipes from the nation's best home cooks, farmers, fishermen, pit-masters, and chefs

By Molly O'Neill

Ten years ago, former New York Times food columnist Molly O’Neill embarked on a transcontinental road trip to investigate reports that Americans had stopped cooking at home.

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LIST PRICE $37.99

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Mostly True

A Memoir of Family, Food, and Baseball

By Molly O'Neill

Molly O'Neill's father believed that baseball was his family's destiny.

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LIST PRICE $20.95

PRICE MAY VARY BY RETAILER

Get 20% off with code JUNE20 plus free shipping on orders of $40 or more. Discount on physical products only. Terms apply.

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