For a decade, Molly O'Neill was the food columnist for The New York Times Magazine and the host of the PBS series Great Food. Her work has appeared in many national magazines, and she is the author of three cookbooks, including the award-winning The New York Cookbook. She lives in New York City.
Get updates about Molly O'Neill and recommended reads from Simon & Schuster. Plus, get a FREE eBOOK when you sign up!