Michael Turback

About The Author

Michael Turback, a graduate of Cornell University School of Hotel Administration, operated one of the region’s first destination restaurants, pioneering the farm-to-table and vineyard-to-glass movements. The Los Angeles Times called Turback’s of Ithaca “the first Finger Lakes restaurant to really devote itself to New York’s culinary and enological bounty.” He now writes about all things Finger Lakes – the world-class wines, craft beers, and artisan ciders, and now the region’s treasures off the beaten path. www.michaelturback.com

Books by Michael Turback

111 Places in the Finger Lakes That You Must Not Miss
Photographs by Brian Wilder
A field guide to the odd and offbeat, the fascinating and mysterious, and the completely unexpected destinations throughout the Finger Lakes region of Upstate New York.

Discover the Finger Lakes: 4,692 square miles of Upstate New York packed with history, vineyards, waterfalls, gorg...

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