Melissa Clark

About The Author

Melissa Clark is the author of thirty-two cookbooks, including her latest, Cook This Now. She is a New York Times food columnist, and her work has also appeared in Food & Wine, Gilt Taste, and other publications.

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Books by Melissa Clark

Paula Deen's Southern Cooking Bible

The New Classic Guide to Delicious Dishes with More Than 300 Recipes

By Paula Deen

With Melissa Clark

A definitive guide to Southern cooking and hospitality with 300 recipes, a two-color interior with nearly 100 instructional illustrations, an extensive appendix, sixteen pages of gorgeous color photography, and plenty of tips, stories, and Southern history throughout.

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LIST PRICE $40.00

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