Mat Schaffer

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Books by Mat Schaffer

Chef Daniel Bruce Simply New England

Seasonal Recipes That Celebrate Land and Sea

By Daniel Bruce and Mat Schaffer

Foreword by Rick Kelleher / Photographs by Ron Manville

Ever since the Pilgrims sat down with the Indians on the first Thanksgiving, the foods of New England have been part of our national identity. In this beautiful cookbook, acclaimed chef Daniel Bruce of the Boston Harbor Hotel invites you into his home to enjoy contemporary New England cuisine. Th...

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