Marlene Matar

About The Author

Marlene Matar is a highly accomplished chef and cooking teacher. She attended Beirut’s L’Academia Italiana Bella Cucccina, Montreal’s Ecole Professionnelle de Cuisine Chinoise and received a Grand Diplôme in cooking and pastry from Le Cordon Bleu in Paris.

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Books by Marlene Matar

The Aleppo Cookbook

Celebrating the Legendary Cuisine of Syria

By Marlene Matar

It is hardly surprising that Aleppo, one of the world’s oldest continuously inhabited cities, is also home to one of the world’s most distinguished and vibrant cuisines. Surrounded by fertile lands and located at the end of the Silk Road, which passed through Central Asia and Mesopotamia, Aleppo ...

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