Luke French

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Books by Luke French

Behind the Pass

A Collection of Recipes from Behind the Pass of the UK's Best Chefs

By Luke French and Stacey Sherwood-French

Behind The Pass is a unique showcase of the very best chefs across the UK, offering readers an unprecedented insight into the minds of seasoned professionals and rising stars within the culinary world. Each chapter takes a deep dive ‘behind the pass' to share the perspective, passion, creativity ...

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