Lisa Kingsley has more than 30 years’ experience as a food writer, editor, and recipe developer. Her work has appeared in magazines such as Fine Cooking and Better Homes & Gardens. She collaborated with the Smithsonian Institution on American Table: The Foods, People, and Innovations That Feed Us (Harvest, 2023).
Author Alerts
Get updates about Lisa Kingsley and recommended reads from Simon & Schuster. Plus, get a FREE ebook when you sign up!