Kendra Vaculin

About The Author

Kendra Vaculin is a recipe developer and writer. Previously a food editor in the Bon Appétit test kitchen, her work can be found in The New York Times, King Arthur Baking, Epicurious, TASTE, and in her weeknight cooking newsletter, Scrounge. She was born and raised in the San Francisco East Bay and lives in Brooklyn without a dishwasher.

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Books by Kendra Vaculin

Dinner Plans

Recipes For Every Kind of Night (A Cookbook)

By Kendra Vaculin

The problem with dinner is that it just keeps happening—on busy nights and lazy ones, when cooking for one or a table full of friends, whether you’re ready or not.

In Dinner Plans, Kendra Vaculin offers one hundred recipes to fit whatever kind of night you’re having, all of w...

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