Kelly Smith recently released her first published cookbook, Everyday Grain-Free Baking and is the author of the popular grain-free lifestyle blog, The Nourishing Home (TheNourishingHome.com). Diagnosed with several autoimmune diseases, yet finding no relief from conventional medicine, she soon discovered the healing benefits of whole foods and began her blog to be a source of inspiration for others. Kelly’s recipes are grain-free, gluten-free, and free of refined sugars and starches, with minimal to no dairy—making them appropriate for the most common grain-free lifestyles. With a passion for masterfully transforming everyday comfort foods into delicious grain-free creations, Kelly is on a mission to help individuals and families live a more nourished life.
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