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Keith Richmond
Books by Keith Richmond
The World Encyclopedia of Meat, Game and Poultry
Everything You Need To Know About Beef, Veal, Lamb, Pork, Feathered And Furred Game, Poultry, Sausages And Cured Meats, As Well As Exotic Meats Such As Ostrich And Kangaroo
By Lucy Knox and Keith Richmond
A detailed visual guide to meat and how to prepare it, with 100 classic recipes.,