Katja Poljanac

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Books by Katja Poljanac

Aufgetischt

Eine kulinarische Weltreise. Zur Kultur des Essens und Trinkens

Edited by Katja Poljanac, Isabel Schmidt-Mappes, Frederike Zobel and Schmuckmuseum Pforzheim

In this exceptional exhibition catalogue on the mores of dining, the Pforzheim Jewelry Museum presents historical goldsmithing and contemporary design, jewellery “to eat,” and treasures from across the globe. Text in German.

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