Katie Parla

About The Author

Katie Parla is a Rome-based cultural historian, culinary expert, and journalist. She is the author of the food and travel blog ParlaFood.com and she reports on food, drinks, and culture for print and online publications. She leads culinary and cultural tours of Rome and regularly appears as an expert on the History Channel and the Travel Channel.

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Books by Katie Parla

The Pasta Queen

A Just Gorgeous Cookbook: 100+ Recipes and Stories

By Nadia Caterina Munno

With Katie Parla

NOW AN ORIGINAL SERIES ON PRIME VIDEO
NEW YORK TIMES BESTSELLER

TikTok sensation and beloved home cook Nadia Caterina Munno, a.k.a. The Pasta Queen, presents a cookbook of never-before-shared recipes featuring the signature pasta tips and tricks that are 100% a...

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