Julian Baggini

About The Author

Julian Baggini's books include the internationally bestselling How the World Thinks; How to Think Like a Philosopher; The Virtues of the Table; and The Pig That Wants to be Eaten. He is the Academic Director of the Royal Institute of Philosophy and is a member of the Food Ethics Council. He is a regular columnist for The Guardian, Prospect magazine, Financial Times and a columnist and book reviewer for The Wall Street Journal. He has also written for New Humanist magazine, The Week, New Statesman, New York Times and Literary Review. Visit him at julianbaggini.com.

Books by Julian Baggini

How the World Eats

A Global Food Philosophy

By Julian Baggini
A New York Times Book Review Editor's Choice

A Next Big Idea Club must-read selection

From the bestselling author of How the World Thinks, an exploration of how we grow, make, buy and eat our food around the world—and a proposal for a global philoso...
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