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Julia Reed
Books by Julia Reed
Mississippi Current Cookbook
A Culinary Journey Down America's Greatest River
By Regina Charboneau and Harriet Bell
Foreword by Julia Reed / Photographs by Ben Fink
Discover the diverse food and culinary traditions from the ten states that border America’s most important river--and the heart of American cuisine--with 200 contemporary recipes for 30 meals and celebrations, and more than 150 stunning photographs. Starting at the river’s source in Minnesota, re...