Judith Fertig

About The Author

Judith Fertig is a food lifestyle writer and cookbook author. She has written for Bon Appetit, Food & Wine, Saveur, Vegetarian Times, and the New York Times. Her previous books include Prairie Home Cooking and Prairie Home Breads, as well as six BBQ titles she coauthored with Karen Adler. She resides in Overland Park, Kansas.

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Books by Judith Fertig

The Back in the Swing Cookbook, 10th Anniversary Edition

Recipes for Eating and Living Well Every Day After Breast Cancer

By Barbara C. Unell and Judith Fertig

The 10-year anniversary edition of the groundbreaking and award-winning The Back in the Swing Cookbook answers a top question on every cancer survivor's mind: “How do I safely and smartly get back in the swing of life every day after experiencing breast cancer?”

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I Love Cinnamon Rolls!

The Back in the Swing Cookbook

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