Jose Garces

Spanning cultures and continents, The Latin Road Home is a look back at the many food traditions that have shaped Garces’ culinary life.

Beginning in Ecuador, ancestral home to his family and the foods nearest to his heart, Garces celebrates the traditional recipes of his childhood. The b...

The flavors and cooking styles of Spain and Latin America have become increasingly popular with American diners and foodies. In this debut collection of recipes, chef Jose Garces explores the future direction of these cuisines through the use of new ingredients and techniques; for example, the cl...