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John Rittel
Books by John Rittel
Cooking Backyard to Backcountry
12 Techniques and 150 Recipes for Fabulous Outdoor Cooking
By John Rittel and Lori Rittel
Cooking Backyard to Backcountry is a unique approach to memorable outdoor cooking. Whether you use a gas grill, a charcoal grill, or a wood fire, you’ll find special techniques some new, some ancient—that will enhance your cooking experience.Learn how to:
Create crowd-pleasing barbecue the tradit...
