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John Burgoyne
Books by John Burgoyne
The Serviceberry
Abundance and Reciprocity in the Natural World
Illustrated by John Burgoyne
An Instant New York Times Bestseller
From the #1 New York Times bestselling author of Braiding Sweetgrass, a bold and inspiring vision for how to orient our lives around gratitude, reciprocity, and community, based on the lessons of the natural world.
From the #1 New York Times bestselling author of Braiding Sweetgrass, a bold and inspiring vision for how to orient our lives around gratitude, reciprocity, and community, based on the lessons of the natural world.
Dessert University
More Than 300 Spectacular Recipes and Essential Lessons from White House Pastry Chef Roland Mesnier
By Roland Mesnier and Lauren Chattman
Illustrated by John Burgoyne / Photographer Maren Caruso
As Executive Pastry Chef at the White House for twenty-five years, Roland Mesnier has been responsible for creating thousands of elegant, delicious confections and dazzling desserts for hundreds of state dinners and family occasions. An accomplished teacher as well as a master chef, he now sha...
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