John Burgoyne

About The Author

John Burgoyne is a member of the New York Society of Illustrators and an alumni of Massachusetts College of Art. John has won over 100 awards in the United States and Europe including Society of Illustrators, Communication Arts, Hatch Awards, Graphis, Print, One Show, New York Art Directors Club and Clio. His work can be found at JohnTBurgoyneIllustration.com.

Books by John Burgoyne

The Serviceberry
Abundance and Reciprocity in the Natural World
An Instant New York Times Bestseller

From the #1 New York Times bestselling author of Braiding Sweetgrass, a bold and inspiring vision for how to orient our lives around gratitude, reciprocity, and community, based on the lessons of the natural world.

Paper Over Board

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Dessert University
More Than 300 Spectacular Recipes and Essential Lessons from White House Pastry Chef Roland Mesnier
Illustrated by John Burgoyne / Photographer Maren Caruso
As Executive Pastry Chef at the White House for twenty-five years, Roland Mesnier has been responsible for creating thousands of elegant, delicious confections and dazzling desserts for hundreds of state dinners and family occasions. An accomplished teacher as well as a master chef, he now sha...

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