John Ash

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Books by John Ash

Wild Alaskan Seafood

Celebrated Recipes from America's Top Chefs

By James Fraioli

Foreword by John Ash / Photographs by Jessica Nicosia-Nadler

In Wild Alaskan Seafood, twenty-five of America’s finest chefs—among them five James Beard award winners: Holly Smith, Bradley Ogden, John Ash, Christine Keff, and Allen Susser—share their favorite recipes using the Last Frontier’s wild, natural, and sustainable seafood.

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