Jim Casada

Veteran cookbook authors Jim and Ann Casada share 400 field- and kitchen-tested recipes, along with dozens of sauces and marinades, that span the spectrum of venison cookery. From traditional favorites to gourmet and ethnic specialties, this is a complete cookbook with recipes for choice cuts and...

First published in 1901 at the height of Grinnell's career, the work of a man who both relished the thrill of the hunt yet cherished wildlife and natural lands.