Jessica Dupuy

About The Author

Jessica Dupuy is wine and spirits columnist for Texas Monthly magazine. Her work has also appeared in Imbibe, SevenFifty Daily and Wine Enthusiast. She is a Certified Sommelier, an Advanced certificate holder of the Wine and Spirits Educational Trust, and a Certified Specialist of Wine and Spirits with the Society of Wine Educators. Dupuy’s background in traditional journalism began after she earned a Masters degree from the Medill School of Journalism at Northwestern University in 2003.

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Books by Jessica Dupuy

The Wines of Southwest U.S.A.

A Guide to New Mexico, Texas, Arizona and Colorado

By Jessica Dupuy

Few would associate America’s frontier states with wine. And yet it is here that the country’s first Vitis vinifera vines are said to have been planted. Since the 1970s the wine industries of Texas, New Mexico, Arizona and Colorado have evolved. This book takes each state in turn, focusing on ...

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