Jenny Chandler

About The Author

Jenny Chandler teaches at her own school, Plum Cooking, in Bristol, at the Bertinet Kitchen in Bath, Divertimenti, Leith's and Borough Market in London. Back at home the weekly "Monday Night Cooking Club", where Jenny taught her nine-year-old daughter and friends to prepare supper spawned the idea for a cookbook. She runs regular cooking sessions at her local primary school, has recently worked for Borough Market with the School Food Matters charity, cooking fruit and veg that children have grown in their schools, and has taught a class for Highgrove for the winners of the Prince's gardening and cooking blog award. Jenny is the author of The Food of Northern Spain, The Real Taste of Spain and Pulse. In May 2016, Jenny was appointed The United Nations Food and Agricultural Organization Special Ambassador for The Year of Pulses, European Region.

Books by Jenny Chandler

Great Food for Kids

Delicious recipes and fabulous facts to turn you into a kitchen whiz

This delightful book features 50 recipes for family-friendly foods and will empower kids to learn valuable and rewarding cooking skills. Ideal for children aged 7 up; this book allows kids to put a tasty dinner on the table (with a bit of help from a grown up for the first few years) and gives...

Hardcover

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