Jean Imbert was born in the south of France and discovered his love for cooking as a child, turning his family home into his first “restaurant.” A graduate of the Institut Paul Bocuse and winner of Top Chef France, he has been named GQ’s Chef of the Year and recognized by Vanity Fair as one of the 50 most influential French people. Jean has opened celebrated restaurants worldwide, including Swan Miami with Pharrell Williams. Today, he brings his passion for tradition and innovation to the Plaza Athénée.
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