Jasper White

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About The Author

Jasper White is recognized as an authority on seafood and traditional New England cooking. In 1983, Jasper and his wife Nancy opened Jasper's, the only Boston restaurant ever to be awarded four and a half stars by The Boston Globe. It was also named Boston Magazine's Best of Boston for eleven out of twelve years. Jasper's also won the prestigious Ivy Award. In 1990, Jasper was named the James Beard Best Chef in the Northeast, crowning his career. Jasper White is currently head chef and partner of Jasper White's Summer Shack, a casual, friendly restaurant in Cambridge, Massachusetts, that serves many of the dishes featured in 50 Chowders.

Books by Jasper White

50 Chowders
50 Chowders
By Jasper White
When most of us think of chowder, New England-style fish or clam chowder is what comes to mind, but they are only two of the dozens of home-style chowders you can make from this book. Once you discover the diversity of ingredients you can cook into a chowder and see the scope of styles and col...
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Hardcover

LIST PRICE $35.00

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Lobster at Home
By Jasper White
With its vibrant color, its delicate and luscious flavor and its excellent nutritional value, it's no wonder that lobster is such a favorite. Yet for all its specialness, lobster is actually an affordable luxury when made at home. And as a food, the meat in a one-pound lobster has only 98 calo...
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Hardcover

LIST PRICE $30.00

PRICE MAY VARY BY RETAILER

Get 20% off with code COZY26 plus free shipping on orders of $40 or more. Discount on physical products only. Terms apply.

Buy from Other Retailers

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