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James Cooper & Natalie Preston
Books by James Cooper & Natalie Preston
Tickle Your Pickle with Shedletsky's
How to make (and eat) handmade pickles, ferments and brines
65 recipes that put handmade pickles center-stage from classic deli-style dill-pickled cukes and Italian giardiniera to Korean kimchi and South American curtido.
Traditional accompaniments for meat, cheese, and fish, pickles are enjoying something of a return to glory as a new ge...
Traditional accompaniments for meat, cheese, and fish, pickles are enjoying something of a return to glory as a new ge...