Jack Zhang

About The Author

Jack Zhang is a chef who has cooked at casual and upscale restaurants and for NFL players in the Buffalo, New York, area. With his wife, Emmy, he launched Cooking for Levi, the wildly popular online cooking channel featuring their now four-year-old son, Levi. Along the way, fans learn recipes and tips for developing both a love of food and cooking as well as language in a kid. Jack was born in Guangzhou, China, and raised in Brooklyn.

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Books by Jack Zhang

Weeknight Winners, Family Dinners

Kid-Approved, Adult-Loved Recipes (A Cookbook)

By Jack Zhang and Emmy Zhang

From the beloved family behind the viral Cooking for Levi phenomenon, a practical cookbook that proves good eaters aren't born—they're raised. These easy recipes and simple strategies turn everyday dinners into moments of connection, curiosity, and confidence.

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