Jack Zhang

Courtesy of Author

About The Author

Jack Zhang is a chef who has cooked at casual and upscale restaurants and for NFL players in the Buffalo, New York, area. With his wife, Emmy, he launched Cooking for Levi, the wildly popular online cooking channel featuring their now four-year-old son, Levi. Along the way, fans learn recipes and tips for developing both a love of food and cooking as well as language in a kid. Jack was born in Guangzhou, China, and raised in Brooklyn.

Books by Jack Zhang

Weeknight Winners, Family Dinners

Kid-Approved, Adult-Loved Recipes (A Cookbook)

By Jack Zhang and Emmy Zhang
From the beloved family behind the internet phenomenon Cooking for Levi, a practical collection of 30-minute meals designed for the whole family—with ten ways to get your kids excited about food while also developing connection and language.
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Paper Over Board

LIST PRICE $32.50

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