Irena Stein

About The Author

Irena Stein is a photographer, restaurateur, and humanitarian whose spirit is deeply rooted in humanitizing society. Irena came to America from Venezuela on a Fulbright Scholarship to Stanford University where she graduated with a Master’s in Cultural Anthropology. Since then she has merged her passion for art, food, community, and environmentalism by opening her first restaurant, Alma Cocina Latina, in Baltimore, Maryland. Irena has also started a community meals initiative, Alkimiah, to support families in need in her local community.

Books by Irena Stein

Arepa

Classic & contemporary recipes for Venezuela's daily bread

Over 50 recipes introducing and celebrating Venezuela’s irresistible and most popular street food, the arepa.

Paper Over Board

LIST PRICE $30.00

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