Gabriele Corcos was raised in a Tuscan olive orchard, on the hills right above Florence. He started cooking at the age of six and has not stopped since. Together they produced and co-hosted Cooking Channel’s Extra Virgin. They live in Brooklyn with their two daughters where they own the restaurant The Tuscan Gun.
Author Alerts
Get updates about Gabriele Corcos and recommended reads from Simon & Schuster. Plus, get a FREE ebook when you sign up!
