Frederick Douglass Opie

About The Author

Dr. Frederick Douglass Opie is a professor of history and foodways at Babson College, where he teaches courses such as “African American History and Foodways” and “Food and Civil Rights.” The author of Hog and Hominy: Soul Food from Africa to America, he also hosts a food history blog.

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Books by Frederick Douglass Opie

Bite by Bite

American History through Feasts, Foods, and Side Dishes

By Marc Aronson, Paul Freedman, Frederick Douglass Opie, Amanda Palacios, Tatum Willis and David Zheng

Illustrated by Toni D. Chambers

Explore the fascinating history of America as told through the lens of food in this illustrated nonfiction middle grade book “sure to please history buffs and foodies alike” (BCCB, starred review) that lays out the diverse cultures that have combined to create the rich and delicious tap...

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