Frank Lee

About The Author

FRANK LEE is the Owner of a self-described “militant hippie vegetarian restaurant” by the age of 17, Chef Frank Lee worked in kitchens in Chicago, Washington D.C., and points between before returning to his home state of South Carolina. Shortly after joining restaurateur Dick Elliott and restaurant manager David Marconi as chef at the Colony House in Charleston, SC, the trio opened Slightly North of Broad at 192 East Bay Street, where Lee served as executive chef until 2016.

Books by Frank Lee

The S.N.O.B. Experience

Slightly North Of Broad

By Frank Lee
Shortly after opening its doors in 1993, Slightly North of Broad restaurant became an integral part of its hometown, reflecting at once Charleston’s bright spirit, open attitude, and historic character.
It is a home, a family, and a heart for thousands that, for more than twenty years, beat ...
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