Frank Bruni has been a prominent journalist for more than three decades, including more than twenty-five years at TheNew York Times, many of them as a nationally renowned op-ed columnist who appeared frequently as a television commentator. He was also a White House correspondent for the Times, its Rome bureau chief, and, for five years, its chief restaurant critic. He is the author of four New York Times bestsellers. In July 2021, he became a full professor at Duke University, teaching media-oriented classes in the school of public policy. He currently writes his popular weekly newsletter for the Times and produces additional essays as one of the newspaper’s Contributing Opinion Writers.
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