Fabien Labbé

About The Author

A mixologist who studied the craft with Yves Cosentino, Fabien Labbé is a bartender and the owner of Le Bistrot de la Poste in Saint-Brieuc, in Brittany. This watering hole attracts a diverse crowd of musicians, shopkeepers, young people and families, sports fans, the elderly, penniless patrons, and prominent local figures.

Labbé’s involvement in the Binic Folks Blues Festival keeps him connected to his passion for rock music. He never stops working, constantly expanding his knowledge of spirits, cocktails, and bar culture in general. His aim: using high-quality ingredients to create delicious cocktails that get people talking.

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Books by Fabien Labbé

Metal Cocktails

42 Recipes Inspired by the World's Biggest Bands

By Marc Aumont and Fabien Labbé

Get loud and get mixing! Metal Cocktails features a world tour’s worth of delicious hardcore drinks inspired by your favorite metal and hard rock bands.

Guarantee that your drinks rock as hard as your playlist with Metal Cocktails! This cocktail book has drinks inspire...

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