Eugenia Bone

About The Author

Eugenia Bone is an award-winning nature and food writer. She has published over six books, and her work has appeared in many outlets, including The New York Times, The Wall Street Journal, Saveur, and Food & Wine.

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Books by Eugenia Bone

Fantastic Fungi Community Cookbook

By Eugenia Bone

Photographer Evan Sung

“A masterpiece. The Fantastic Fungi Community Cookbook is, by far, the best culinary guide to cooking and pairing mushrooms. . . . This book makes me so hungry, I want to eat it.”
—Paul Stamets, mycologist and author of Mycelium Running: How Mushrooms Can Help Save the World

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