Eugenia Bone

About The Author

EUGENIA BONE is a nationally known and award-winning nature and food writer. She has published over six books, and her work has appeared in many outlets, including the New York Times, Wall Street Journal, Saveur, and Food & Wine.

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Books by Eugenia Bone

Fantastic Fungi Community Cookbook

By Eugenia Bone

Photographer Evan Sung

“A masterpiece. The Fantastic Fungi Community Cookbook is, by far, the best culinary guide to cooking and pairing mushrooms. . . . This book makes me so hungry, I want to eat it.”
—Paul Stamets, mycologist and author of Mycelium Running: How Mushrooms Can Help Save the World

"One ...

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Fantastic Fungi

How Mushrooms Can Heal, Shift Consciousness, and Save the Planet

Contributions by Eugenia Bone, Suzanne Simard, Roland Griffiths, Jay Harman, William RIchards, Andrew Weil and Michael Pollan / Edited by Paul Stamets / Foreword by Louie Schwartzberg / Introduction by Paul Stamets

2020 IBPA Awards Winner!

“Louie Schwartzberg’s lightly informative, delightfully kooky documentary, “Fantastic Fungi,” offers nothing less than a model for planetary survival.” –Jeannette Catsoulis, The New York Times

“Gorgeous photography! Time-lapse sequences o...

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LIST PRICE $35.00

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