Emelyn Rude

About The Author

Emelyn Rude has been a food writer for TIME and Vice and media manager for some of New York City's most acclaimed chefs and restaurateurs. She is a contributor to National Geographic's "The Plate" and is a National Geographic Young Explorer. This is her first book.

Books by Emelyn Rude

Tastes Like Chicken

A History of America's Favorite Bird

By Emelyn Rude
From the domestication of the bird nearly ten thousand years ago to its current status as our go-to meat, the history of this seemingly commonplace bird is anything but ordinary.
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