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Elizabeth David
Books by Elizabeth David
Omelette and a Glass of Wine
Foreword by John Thorne
“Savor her book in a comfortable chair, with a glass of sherry.”—Bon Appetit“Elizabeth David has the intelligence, subtlety, sensuality, courage and creative force of the true artist.”—Wine and Food“The best food writer of her time.”—Jane Grigson, Times Literary SupplementAn Omelette and a Glass ...