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Elizabeth Bard
Books by Elizabeth Bard
Ice Cream Sunday
Food and Family in the South of France, with recipes
From the New York Times bestselling author of Lunch in Paris comes a deeply moving memoir of building a life—and learning how to save it—in the South of France, where an artisanal ice cream shop becomes the backdrop for an unforgettable story of family, marriage, and second ch...
Hardcover
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