Edith Metcalfe de Plata

About The Author

Edith Metcalfe de Plata compiled this cookbook from her first-hand experience as manager of a vegetarian restaurant in Guadalajara, Mexico.

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Books by Edith Metcalfe de Plata

Mexican Vegetarian Cooking

By Edith Metcalfe de Plata

Authentic national dishes of Mexico, including vegetarian adaptations of Tacos, Enchiladas, and Guacamole, are included in this colleciton of recipes. Here are the exciting flavors of Mexico in an easy-to-use cookbook that features wholefood ingredients at their best.

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