Duane Nutter

Books by Duane Nutter

Cutting Up in the Kitchen

Food and Fun from Southern National's Chef Duane Nutter

Chef Duane Nutter’s fusion style of cooking blends modern American bistro with regional direction and global inspiration that adds a new blast of flavor or a twist in the preparation to make familiar Southern food even better.

Hardcover

LIST PRICE $35.00

PRICE MAY VARY BY RETAILER

Buy from Other Retailers

BACK TO TOP